Special Offers & Menu for

Group & Office Christmas Parties

Dinner, Bed and Breakfast offers available

Christmas

Three Course Menu

For 1 – 20 People

£22.00 pp

*Vegan options available.
Please enquire.

Starters
Apple & Parsnip Soup (V)
Duck Liver Parfait
Served with slow onion gin chutney, hazelnut & garlic bread
Baked Goat’s Cheese (V)
Served with roast beet root & walnuts
Vegetable Samosa (V)
Served with mint sauce
Crispy Prawns in Xo Sauce
Afghani Chicken Tikka
Chicken thighs marinated overnight with cheese, yogurt, Indian spices and cooked in a tandoor
Main Courses
Traditional Roast Turkey
Served with brussels sprouts, butter parsley, carrots, chipolata sausages, roast potatoes, stuffing & natural jus
Braised Lamb Shank
With roast vegetables, mashed potatoes & red wine rosemary jus
Gamberi al Pepe Rosa
Served with baby spinach & pink pepper sauce
Corn-fed Chicken Ruby
Slow cooked corn-fed chicken on a bed of basmati rice cooked with chicken mince, Indian spices, tomato & onion sauce
Spinach & Ricotta Cannelloni (v)
Desserts
Christmas pudding
with brandy sauce
Warm Chocolate Fondant
with vanilla ice cream and berries
Sticky Toffee pudding
Sticky Toffee pudding

Christmas Party Buffet

20+ people

Prices Lunch: £17.95   Dinner: £17.95

Gluten free and dairy-free options available
*Vegan options available. Please enquire

Starters (Choose one)
Apple & Parsnip Soup (V)
Duck Liver Parfait
Served with slow onion gin chutney, hazelnut & garlic bread
Baked Goat’s Cheese (V)
Served with roast beet root & walnuts
Vegetable Samosa (V)
Served with mint sauce
Crispy Prawns in Xo Sauce
Afghani Chicken Tikka
Chicken thighs marinated overnight with cheese, yogurt, Indian spices and cooked in a tandoor
Roast Carvery
Traditional Roast Turkey
Blackened Roast Beef
served with
Herb roasted potatoes
Yorkshire pudding
Brussel sprouts,
Broccoli, cauliflower and carrots
Pigs in blankets
Sage & onion stuffing
Home made gravy
Salad
Five varieties of salad
Main Course Buffet
Lahori Lamb Ghost
Diced lamb cooked in Indian spices and tomato, onion sauce
Goan Fish Curry
Cooked in a spicy paste of chilli & coconut with the tang of fruity tamarind & sweet onions
Chicken Coq au Vin
Shredded Pork
in Szechuan sauce
Aubergine in Hot Garlic Sauce (V)
Mushroom Ravioli (V)
In saffron sauce
Wok-Tossed Egg Noodles (V)
Vegetable Basmati Rice (V)
Desserts
A selection of Homemade Desserts
Christmas Pudding
Tea, Coffee & Mints

Christmas Day Buffet

1st sitting 11.30am – 1.30pm £39.95 pp

2nd sitting 2.30pm – 4.30pm £44.95 pp

Starters
Exotic Wild Mushroom & Truffle Oil (V)
A delicious christmas soup with a hint of herbs
Devilled Eggs Pate
Whole Smoked Wild Salmon
with tiger prawns & cucumber ribbon
Honey Dew Melon & Parma Ham (V)
Popia (V) served at the table Vegetable spring rolls
Mango Chicken Tikka served at the table Chicken thighs marinated overnight with cheese, yogurt, indian spices and cooked in a tandoor

Salad Buffet
Caprese Salad with Olives (V)
Thai Beef Salad
Groop Plaa Meauk
Crisp salt pepper squid
Himalaya Aloo Chaat & Anaar (V)
Chefs special slow roast potato salad & pomegranate
Prawn Cocktail Salad
Som Tam Salad (V)
Raw papaya and glass noodles
Ham, New potato & Mustard Salad
The Feast
Hawaiian Pork Chops
Served with Jack Daniels BBQ sauce
Grilled Tenderloin Steak
Grilled Chateau Briand served with mushroom onion & red wine jus
Laal Maas Handi
Traditional lamb curry cooked with chefs secret spices
Lemon Grass Chicken
Stir fried chicken served on a bed of pakchoy
Paneer Lababdar (V)
Soft and silky paneer cubes cooked in a spicy tomato and fresh cream gravy
Moussaka (V)
A greek classic with aubergines & parmesan
Spinach & Ricotta Ravioli in Saffron Sauce (V)
Saffron Pulao
Singapore Noodles (V)
Stir fried vegetable noodles with a hint of soya
Desserts
A selection of Homemade Desserts
Christmas Pudding
Tea, Coffee & Mints
Festive Roast
Roast Turkey
Traditional Christmas roast with chestnut stuffing and all the trimmings
Blackened Roast Beef
with English mustard. Succulent Oxfordshire beef marinated with a hint of mustard & roasted to perfection served with Yorkshire pudding Steamed fresh seasonal vegetables Pigs in blankets Roast/new potatoes & stuffing
A Selection of Salami, Chorizo & other Festive Cold Cuts

Boxing Day Menu

12.00pm – 4.00pm

Price £16.95 pp

Gluten-free & dairy-free options available.
Vegan options available. Please enquire.

Starters
Spiced Parsnip & Ginger Soup (V)
Vegetable Pakora (V)
Crispy fried vegetable dumplings
Archari Chicken Tikka
Chicken thighs marinated with indian pickle and yogurt
Salads
Chorizo & Coleslaw
Mango Chicken
Warm Squash and Rocket (V)
with garlic vinaigrette
Beetroot & Cucumber (V)
Smoked Mackerel & Couscous
Roast Carvery
Roast Pork
Blackened Roast Beef
with a choice of
Herb roasted potatoes
Yorkshire pudding
Steamed brussels sprouts,
Broccoli, peas & carrots
Pigs in blankets
Sage & onion stuffing
Home-made gravy
Main Course Buffet
Railway Lamb Curry
diced lamb cooked in Indian spices, baby potato, tomato, onion & creamy coconut sauce
Roasted Trout
on spinach, sage & cannellini bean
Mongolian Beef & Spring Onion
Chickien Bhuna
Diced chicken breast cooked in indian spices & fried onion
Crispy Stir-Fried Vegetables (V)
Saag Paneer (V)
Indian cottage cheese & creamy spinach cooked with indian spices, onion & tomato
Potato Gnocchi (V)
in a pesto sauce
Spinach & Chilli Tossed Egg Noodles (V)
Pea Pulao Rice (V)
Desserts
A selection of home-made desserts
Christmas Pudding
Coffee, tea & mince pies

New Years Eve Celebration

Fireworks, Music and Dancing. (7pm-9pm buffet) @ £27.95 pp

Advanced booking is advised

Gluten-free & dairy-free options available.
Vegan options available. Please enquire

Starters
Courgette, Leek & Potato soup (V)
A delicious christmas soup with a hint of herbs
Zafrani Murgh Tikka
Flavoured with saffron
(served at the table)
Aloo Bonda (V)
Flavoured with saffron
(served at the table)
Salads
Kachumber (V)
Roast Beet Root, Feta Cheese & Walnut (V)
Spicy Thai Beef
Prawn Cocktail
Cajun Spiced Pork Ceaser
Main Course Menu
Lamb Rogan Josh (V)
Diced lamb cooked with onion tomato & spices
Chicken Ruby
A good and proper curry redolent with spice and flavour. Tender chicken in a rich silky ‘makhani’ sauce
Glazed Pork
Cooked in a sweet & sour sauce
Pangasius
Cooked in a black pepper sauce
Kadai Paneer (V)
Cottage cheese cooked with bell peppers, onion & tomato
Baby Potato with Spring Onion (V)
Dal Maharani (V)
Black lentils & red kidney beans cooked with tomato garlic and cream
Baked Penne (V)
Cooked in a cheese sauce
Onion Pulao (V)
Stir-Fried Vegetable Noodles (V)